•    A modern, hygienic Kitchen layout has been ensured to serve tasty, nutritious meals to the students.
•    Children who have special dietary controls must inform the Principal at the time of admission and care will be taken to cater to the special needs of such children.
•    The Head Cook and his assistants have been selected with care, and a planned healthy and balanced diet will be served at breakfast, lunch, tea-time and dinner.
•    Two large dining halls with rows of tables will seat the students at all meal times and a happy atmosphere will prevail.
•    Training the children at a young age of the graces and observances of table manners, are essential to the personality development of the child.
•    Teachers will supervise and eat their meals along with the students.